Jul 29, 2009

Phoenix was when it happened.

Preparing to go to Taiwan was a long process, from packing to repacking, to buying needed items to the more extensive emotional preparing for the separation from friends and family. Many times it felt like we were spinning our wheels, and anxious to go, but the time ticked by so slowly that we thought it would never come. The day of our long trek arrived on Monday, July 27, 2009. It was wonderful because we had an almost complete day to finish our goodbyes, run errands, weigh our suitcases “one more time,” and get on the plane by 6:15 p.m.

That day felt almost strangely anti-climactic even with all of the “last American meals” and the “last-last American meals” that we had eaten earlier that day and week. It was bizarre to watch my sister Holly drive away with my beloved Dalia in tow, wondering if Dalia would even miss me, wondering if she would ever be the same dog without me, and how I had become so attached to an animal that had been such an ornery pup and had caused me so much grief during the first year or so of her existence.

It still didn’t feel real, like “we-are-really-going-to-Taiwan” real, even when Chris and I were sitting at the airport with my parents and the unspoken “goodbye” elephant in the bustling airport lobby. I am not sure what I was expecting, but I know it still hadn’t sunk in at that point. After teary goodbye hugs, Chris and I walked down the corridor and through the hyper vigilant airport security into our unknown future. It felt like any other flight, on any other day, but in our hearts we knew this would be a defining moment for our futures and what lay beyond the next 24-hour series of flights would change us forever.

We landed in Phoenix, Arizona a short three hours later, and were met with heat that could only be compared to the blast of air that hits your face when you open an oven door. The pilot said it was “a mere 111 degrees,” which I believe was an attempt to make us feel fortunate that it wasn’t hotter. It didn’t work.

In our melancholy states we exited into the corridor to look for our flight to Las Angeles airport. We quickly became frustrated with the utter lack of organization in the Phoenix airport. We chalked it up to the heat frying any resident’s ability to think clearly and logically when planning this unnecessarily massive airport system. After wandering for what seemed like ages, asking for directions approximately four times we were finally directed to leave airport security. We dragged our extensive carryon baggage to the corner and waited for the ghetto airport bus shuttle to drive us the twentyminutes to the correct corridor where we were to be subjected to another hyper-vigilant airport security system.

Although there were no Mandarin characters, and everyone spoke something similar to English, Chris and I finally felt like we were heading out of the country. The first trying traveling experience was the last drop in the “is this really happening” bucket. It was too late to turn back. This was it. The sacrifice was real. We were and would continue to be far from home. We called our parents for the last time from the convenience of our Sprint cell phones, and taxied down the runway. We made it through Phoenix, and together we could make it through anywhere. Funny how it hit so soon, but it still took so long. I can’t explain why it was Phoenix, but that moment will continue to be a reminder. We are sacrificing for this experience, and we resolve to do everything in our power to make this worth it. We will live these two years to the fullest potential.

Jul 24, 2009

The Wonderful World of Taiwan's Eggs

If this article (on another Taiwan Expat's blog I often frequent) doesn't make you salivate, you, sir, are not human:

Last, but certainly not least are the Thousand Year Eggs (皮蛋). Mmmm. These eggs are a traditional Chinese snack that are (traditionally by burying them in clay). They're cured for so long that the cured for about three monthsegg white becomes a clear, brown jelly-like substance and the yellow becomes green and creamy (or slimy, depending on who you ask). It's a bit like the egg family's version of blue-cheese.

Mmmmm, sign me up.

The Razzel Berry: The Wonderful World of Taiwan's Eggs

Jul 22, 2009

Back in the saddle again (or "How I learned to stop worrying and love the guacamole.")

INDIANAPOLIS—So... we're married. That just happened.

It's been a long time since we wrote, and for that, we apologize. The thing is, with all the cross-country moving, wedding coordinating, and Mexican honeymooning, we just didn't have a lot of time to write in our blog. Our bad.

However, we are about to start picking up again with where we left off—literally. In the next few days, some back-posts will appear on this site, informing you of what had happened in the last few weeks, so there's that to look forward to.

Additionally, Lisa and I are pleased to announce our new address for where we're living in Taiwan, so feel free to forward gifts, offerings, and general well-wishes to this address:

Chris and Lisa Webb
10f, No. 198, Jihe Rd
Shihlin District, Taipei City 111, Taiwan


Other important information includes our newly formed Skype account. If you have it, you can go ahead and click on that little icon to the Skype Me™! left and, magically, you will hear our happy voices and see our bring-and-shiny faces. If you don't know what that is or don't care to, it's ok; the technologically-challenged can simply dial (317) 215-0870 and reach us in Taiwan. It won't cost you any more than a regular call within the United States, so don't worry about being charged out the wazoo for dialing Thailand Toyko* wherever we are.

In less than a week, we'll be perusing the streets of Taipei, looking for clean bathrooms, tasty treats, and amazing tales to pass back to all you good people. Thank you so much for all your love and prayers, and keep visiting Wasabi Kneesocks to find out more about Lisa and my adventures.

*Yes, I am fully aware that this Japanese city is misspelled. The question is, though, are you?

Jul 18, 2009

"Baby if you're good to go, we'll go down to Mexico..."

Awww, look at them cute little honeymooners...